What’s better than a stack of pancakes on a Saturday morning? I love pancakes and anything else bread based and sweet. There’s something to be said about a perfectly cooked pancake, it’s light and fluffy but still has a little weight to it. There are many boxed pancakes mixes that taste really good, my favorite is Bisquick. My mom used Bisquick growing up, so I keep a box in the house. However, when I ran across this recipe, I had to try it!
I haven’t had the opportunity to visit Clinton Street Baking Company in New York but I know that it has been nominated twice by New York Magazine to have the best blueberry pancakes in the city! New York is a pretty big place, with no shortage of breakfast spots, so that’s saying a lot!
It’s true that making pancakes from scratch takes a bit more effort, but I promise that you won’t be sorry that you put the time in. Your family and friends will thank you. I really believe that the magic comes in when you fold in the beaten egg whites. This step puts just the right amount of air into the batter for springy pancakes that really melt in your mouth.
Do you make your pancakes from scratch or do you opt for the store bought mixes?