Baked Chinese Five Spice Wings

Posted in Food
on June 29, 2015



Ok, so these wings taste entirely to good to be so easy to make! Every other week we’ve been getting drummets from the grocery store just to make these wings! Sometimes I forget that I have the Chinese 5 Spice in my cabinet. It resurfaces ever so often when I’m shuffling through my spices. When I do see it, I’m reminded of it’s aromatic scent that fills our home and how much my whole family loves this spice. This recipe is baked too, so you can stick it in the oven, set your timer and go do other things. My husband actually said yesterday, “these are the best baked wings.” The flavor of the spice somehow soaks all the way to the bone! Make these wings at your next dinner and impress your guest with this super easy recipe! For a simple dipping sauce for these wings combine 1/4 cup sour cream, 1/4 cup mayonnaise, 1 tsp of lemon juice and 1/2 tsp of pepper.


Baked Chinese Five Spice Wings
Recipe Type: Dinner
Author: Emerald Lavender
Prep time:
Cook time:
Total time:
This simple dish has so much depth and flavor that you and your guest are sure to be impressed. After you taste these wings, you’ll be adding it to your weekly rotation!
  • 1 pack of chicken drummets
  • 1/4 cup vegetable oil
  • 1 tbs melted butter
  • 3 teaspoons Chinese Five Spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 tsp garlic powder
  • Easy & Delicious Dipping Sauce
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tsp lemon juice or pickle juice
  • 1/2 teaspoon pepper
  1. Preheat oven to 400 degrees.
  2. In a large bowl, add your vegetable oil, melted butter, Chinese 5 Spice, salt, pepper and garlic powder.
  3. Mix the ingredients thoroughly and add the chicken wings.
  4. Use your hands to make sure the spice mixture is thoroughly coated on the wings.
  5. Line a large cookie sheet with aluminum foil and spread wings across, giving them a little room.
  6. Bake for 40 minutes or until your wings are golden brown.
  7. For extra crispy wings, broil the wings for the last 3 minutes.


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