Baked Chinese Five Spice Wings

Posted in Food
on June 29, 2015

DSCN3575

 

Ok, so these wings taste entirely to good to be so easy to make! Every other week we’ve been getting drummets from the grocery store just to make these wings! Sometimes I forget that I have the Chinese 5 Spice in my cabinet. It resurfaces ever so often when I’m shuffling through my spices. When I do see it, I’m reminded of it’s aromatic scent that fills our home and how much my whole family loves this spice. This recipe is baked too, so you can stick it in the oven, set your timer and go do other things. My husband actually said yesterday, “these are the best baked wings.” The flavor of the spice somehow soaks all the way to the bone! Make these wings at your next dinner and impress your guest with this super easy recipe! For a simple dipping sauce for these wings combine 1/4 cup sour cream, 1/4 cup mayonnaise, 1 tsp of lemon juice and 1/2 tsp of pepper.

 

Baked Chinese Five Spice Wings
Recipe Type: Dinner
Author: Emerald Lavender
Prep time:
Cook time:
Total time:
This simple dish has so much depth and flavor that you and your guest are sure to be impressed. After you taste these wings, you’ll be adding it to your weekly rotation!
Ingredients
  • 1 pack of chicken drummets
  • 1/4 cup vegetable oil
  • 1 tbs melted butter
  • 3 teaspoons Chinese Five Spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 tsp garlic powder
  • Easy & Delicious Dipping Sauce
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tsp lemon juice or pickle juice
  • 1/2 teaspoon pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, add your vegetable oil, melted butter, Chinese 5 Spice, salt, pepper and garlic powder.
  3. Mix the ingredients thoroughly and add the chicken wings.
  4. Use your hands to make sure the spice mixture is thoroughly coated on the wings.
  5. Line a large cookie sheet with aluminum foil and spread wings across, giving them a little room.
  6. Bake for 40 minutes or until your wings are golden brown.
  7. For extra crispy wings, broil the wings for the last 3 minutes.

 

  • Robin Rue

    OMG that sounds so good! My family would love this.

  • Those chicken wings look absolutely perfect! Delicious!

  • These sound great. I will have to try your recipe – I have a similar one.

  • Saving Common Cents

    This sounds so good! I love the chicken drummettes! They are really the perfect size for finger food and this recipe sounds like a must try!

  • Jeanine @ sixtimemommy.com

    Oh these look and sound just amazing. Wow, I’ve never had these before but LOVE chinese food. I’d love these!

  • Ida

    These look amazing. I love baked chicken and this seems like an easy recipe. Pinned!

  • Oh my goodness, my husband and son devour chicken wings and this sounds like a recipe they would absolutely love!!!

  • Rebecca Bryant

    Oh my. These look so good. My son would devour these in no time.

  • Mama to 5 Blessings

    W love chicken wings in our home, I make them into hot wings. This would be a great twist!

  • Yummm!! As soon as I saw the photo I knew I have to try these! Thanks for sharing!!

  • My kids would definitely be into these wings. I’m really going to have to test that Chinese 5 spice out.

  • Still DatingMySpouse

    I am definitely a chicken girl so I will have to try this recipe. Thanks for sharing

  • My wife would love these – she is a spicy food eater and I prefer the mild. Bookmarking this recipe now. Thanks!

  • TheNewClassy

    I love wings! And the spicier the better. Wings with five spices on them? Yeah, that’s what I am talking about!

  • mail4rosey

    Those are some great sounding wings. I know my grown kids would love them with the 5 spice.

  • Ashley @irishred02

    I want to make those! I love baked chicken wings

  • NEPAMOM

    These look like something my son would love,thanks for sharing!

  • Laura Funk

    Yeah I am making these tonight. Just snagged some great deals on chicken at the store the other night too

  • anniestow

    We just had wings on the grill this past weekend! I’d love to try these baked ones though.

  • Ronni Keller

    I think I must have made wings 100 different ways over the years, but never like this! Totally going to try them now. Sounds delish!

You may also like